Brownies Krim Keju

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a 9x13" pan with parchment paper. Lightly grease with non stick cooking spray. Set aside
2. In a large bowl, whisk together 1 cup melted unsalted butter and 2 cups granulated sugar until smooth. Add 3 large eggs, one at a time, and whisk until combined.
3. Add 1 cup all-purpose flour, ⅔ cup unsweetened cocoa powder, 2 teaspoons vanilla extract , ½ teaspoon salt, ½ teaspoon baking soda and whisk until completely combined. Spread 3/4 of the brownie batter in the pan.
4. In a medium bowl, beat 1 (8-ounce) package softened cream cheese with an electric mixer on medium speed until smooth. Add ⅓ cup granulated sugar, 1 large egg and 1 teaspoon vanilla extract and beat on low speed until combined.
5. Spread cream cheese mixture over brownie batter in pan. Top with spoonfuls of reserved brownie batter and swirl gently.
6. Bake for 30-35 minutes, until mostly set in the center (if you give it a wiggle, it shouldn't have much give).
7. Set aside to cool to room temperature before slicing.