Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 large eggs, (slightly beaten ); 2 cups granulated white sugar; ½ cup canola or vegetable oil; 1 cup canned pure (unsweetened) pumpkin; 2¼ cups all-purpose flour; 1 tbsp pumpkin pie spice; 1 tsp baking soda; ½ tsp salt; 1 cup chopped dried cranberries

This quick pumpkin bread recipe turns out a moist and delicious fall bread perfect for breakfast or snacking.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 2 servings 👁 7

Ingredients

2 servings

2 large eggs, (slightly beaten )
2 cups granulated white sugar
½ cup canola or vegetable oil
1 cup canned pure (unsweetened) pumpkin
2¼ cups all-purpose flour
1 tbsp pumpkin pie spice
1 tsp baking soda
½ tsp salt
1 cup chopped dried cranberries

Instructions

Preheat oven to 350°F. Grease and flour two 8-inch loaf pans.
In a large bowl, combine first 4 ingredients; mix well.
In a separate medium bowl, whisk together the flour, spice, baking soda and salt. Add the pumpkin mixture, stirring just until dry ingredients are moistened. Stir in the cranberries.
Spoon the batter into the prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

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Nutrition per serving

2091kcal

💰 Cost Estimate

Total Ingredients
$1647.00

Per Serving
$824.00/serving

🏠 Savings
~$3294.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
eggs	2 large	$65.00
granulated white sugar	2 cups	$11.00
canola or vegetable oil	0.5 cup	$95.00
canned pure	1 cup	$44.00
all-purpose flour	2.25 cups	$18.00
pumpkin pie spice	1 tbsp	-
baking soda	1 tsp	$2.00
salt	0.5 tsp	$1.00
chopped dried cranberries	1 cup	$1411.00