pai retak

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Add 7 tablespoons unsalted butter, ¼ cup packed brown sugar, and ¼ cup granulated sugar to a large bowl and beat with a hand mixer or with a stand mixer fitted with the paddle attachment on medium-high speed for 1-2 minutes until light and fluffy.
3. Add 1 large egg, and beat until combined. Add ¾ cups old fashioned oats, 1 cup all-purpose flour, ⅛ teaspoon baking powder, ⅛ teaspoon salt, and 1 pinch baking soda and mix until combined.
4. Spread the cookie dough from 1 oatmeal cookie recipe, on the prepared baking sheet until it is a large rectangle that is ¼-inch thick.
5. Bake for 15-18 minutes, until the edges are darker brown and the top of the entire cookie is lightly golden brown. Let it cool completely.
6. Break the cooled oatmeal cookie into pieces, put it in a blender or food processor, and pulse until it is turned to fine crumbs. I found it easier to do this in 3-4 sections rather than all at once.
7. Add the cookie crumbs to a medium bowl. Add 1 tablespoon brown sugar and 3 tablespoons unsalted butter. Mix until all the crumbs are moistened and the mixture resembles wet sand.
8. Use your fingers or measuring cup to press the crust evenly into the bottom and up the sides of a 9-inch pie dish. Set aside.
9. Add ¾ cup granulated sugar, ¾ cup packed light brown sugar, and 3 tablespoons nonfat dry milk powder to a large bowl and whisk until combined.
10. Add ¾ cups unsalted butter, and use a hand mixer or stand mixer fitted with the whisk attachment to beat it until combined.
11. Add ½ cup heavy cream and 1 ½ teaspoons vanilla extract and mix until combined. Beat in the 6 large egg yolks until fully combined.
12. Add the filling to the crust and bake at 350 degrees Fahrenheit for 30 minutes. Lower the heat to 325 degrees Fahrenheit and finish baking the pie for 20-22 minutes, until the edges have set but the center still has a little wobble to it.
13. Remove the pie from the oven and let it cool to room temperature. Then, chill it in the refrigerator for at least 4 hours before serving. Dust with powdered sugar before serving.