Resep Kue Kepiting
This easy crab cake recipe uses canned crab, mayonnaise, breadcrumbs, Dijon mustard, and Old Bay for a classic, budget-friendly dish.

Ingredients
4 servings
Instructions
- In a mixing bowl, add the drained crab, diced onion, diced celery, minced garlic, mayonnaise, lemon juice, soy sauce, Dijon mustard, and Old Bay seasoning. Fold to combine well.
- Add the breadcrumbs and gently fold to combine.
- Place 1/4 of the mixture into your hands to form a ball. Then gently flatten it into a patty shape, pressing firmly so it holds together. Place them aside and continue until you form 4 patties.***
- Heat a medium sized sauté pan over medium heat and add 2 tablespoons of oil.
- Once the oil is hot, place the crab cakes in the pan one at a time.**** Fry them undisturbed for 4-5 minutes on each side, or until golden brown. Transfer them to a paper towel-lined plate to absorb excess oil.
Nutrition per serving
292kcal
💰 Cost Estimate
Total Ingredients
$654.00
$654.00
Per Serving
$164.00/serving
$164.00/serving
🏠 Savings
~$1308.00 vs buying!
~$1308.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . canned crab | 2 oz | $38.00 |
| yellow onion | 0.25 cup | $29.00 |
| celery | 0.25 cup | $30.00 |
| garlic | 2 cloves | $395.00 |
| mayonnaise | 0.25 cup | $25.00 |
| lemon juice | 2 tsp | $7.00 |
| soy sauce | 2 tsp | $10.00 |
| Dijon mustard | 2 tsp | $9.00 |
| Old Bay seasoning** | 1 tsp | $4.00 |
| plain breadcrumbs | 0.5 cup | $83.00 |
| vegetable oil | 2 tbsp | $24.00 |
*Estimated market prices, may vary by region
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