Casserole Roti Jagung Koboi
Cowboy cornbread casserole is a flavorful, comforting meal that's so easy to make. Seasoned ground beef, corn, pinto beans, and Rotel tomatoes are layered with shredded cheddar cheese and a cornbread topping for a winning dinner!
Ingredients
6 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with nonstick spray.
- Cook 1 ½ pounds lean ground beef, in a large skillet over medium-high heat until no longer pink. Add the diced ½ cup onion, and cook until tender.
- Add t1 (15 ounces) can corn, 1 (15 ounces) can chili beans, 1 (10 ounces) can Rotel tomatoes, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, 2 teaspoons chili powder, and 2 teaspoons cumin. Stir to combine.
- Pour the beef mixture into the prepared pan, then top it with 2 cups Colby-Jack cheese,.
- Combine 2 (8.5 ounce) boxes Jiffy corn muffin mix, 1 (15 ounces) can creamed corn,and ½ cup sour cream in a medium bowl and mix until you have a thick batter.
- Spoon the mixture evenly over the casserole.
- Bake for 35-40 minutes or until the cornbread is golden brown.
Nutrition per serving
718kcal
💰 Cost Estimate
Total Ingredients
$791.00
$791.00
Per Serving
$132.00/serving
$132.00/serving
🏠 Savings
~$1582.00 vs buying!
~$1582.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1.5 lbs | $297.00 |
| onion | 0.5 cup | $59.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| garlic powder | 0.5 tsp | $4.00 |
| chili powder | 2 tsp | $35.00 |
| cumin | 2 tsp | $71.00 |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| Colby-Jack cheese | 2 cups | $263.00 |
| 2 | - | |
| 1 | - | |
| sour cream | 0.5 cup | $50.00 |
*Estimated market prices, may vary by region
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