Cornmeal Cake (Bolo de Fubá)

Name: Cornmeal Cake (Bolo de Fubá)
Yield: 21 servings
Cuisine: Indonesian
Ingredients: 3 cups skim milk; 4 large eggs; 1 -1/2 cup yellow corn meal (coarse); 1 -1/2 cup granulated sugar; 1 -1/2 tbsp all-purpose flour; 2 -1/2 tbsp unsalted butter (melted); 1 tbsp baking powder; 2 tbsp grated parmesan cheese; baking spray

📊 Medium 🍽 21 servings 👁 7

Ingredients

21 servings

3 cups skim milk
4 large eggs
1 -1/2 cup yellow corn meal (coarse)
1 -1/2 cup granulated sugar
1 -1/2 tbsp all-purpose flour
2 -1/2 tbsp unsalted butter (melted)
1 tbsp baking powder
2 tbsp grated parmesan cheese
baking spray

Instructions

Preheat oven to 350° F.
Spray a 13" x 9" x 2" baking pan with baking spray.
Add milk, eggs, corn meal, sugar, flour, and butter to blender.
Mix all ingredients until blended well (about 1 minute).
Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
Remove from oven and let cool for 30 minutes before serving (I like it warm).
Cut into 21 pieces.

Cakes & Bread cornmealcornmeal cakeamerican

Nutrition per serving

127kcal

💰 Cost Estimate

Total Ingredients
$546.00

Per Serving
$26.00/serving

🏠 Savings
~$1092.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
skim milk	3 cups	$32.00
eggs	4 large	$131.00
-1/2 cup yellow corn meal	1	$40.00
-1/2 cup granulated sugar	1	$16.00
-1/2 tbsp all-purpose flour	1	$8.00
-1/2 tbsp unsalted butter	2	$220.00
baking powder	1 tbsp	$20.00
grated parmesan cheese	2 tbsp	$79.00
baking spray	-	-