Corn Muffins
There's nothing more classic than corn muffins. These turn out perfect and soft every single time.
Ingredients
12 servings
Instructions
- Preheat the oven to 400°F. Spray a 12-cup muffin pan with nonstick spray. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg (if using).
- In another large bowl, whisk together the buttermilk, melted butter, oil, egg and yolk together until well-blended. Add the liquid ingredients to the dry ingredients and whisk together. The batter will be lumpy (that's okay). Stir in the corn. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife or toothpick inserted into center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing muffins.
Nutrition per serving
203kcal
💰 Cost Estimate
Total Ingredients
$2673.00
$2673.00
Per Serving
$223.00/serving
$223.00/serving
🏠 Savings
~$5346.00 vs buying!
~$5346.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 1 cup | $28.00 |
| yellow cornmeal | 1 cup | $94.00 |
| granulated white sugar | 6 tbsp | $5.00 |
| baking powder | 2.5 tsp | $17.00 |
| baking soda | 0.25 tsp | - |
| salt | 0.5 tsp | $1.00 |
| pinch freshly grated nutmeg | 1 | $1997.00 |
| buttermilk | 1 cup | $260.00 |
| unsalted butter | 3 tbsp | $49.00 |
| corn oil | 3 tbsp | $18.00 |
| egg | 1 large | $55.00 |
| egg yolk | 1 large | $55.00 |
| corn kernels | 1 cup | $94.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...