Corn Black Bean Avocado Salsa

Name: Corn Black Bean Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 and 1/2 cups (270g) fresh, canned (and drained), or frozen (and thawed) corn kernels; 1 and 1/2 cups (270g) cooked/canned black beans, drained and rinsed (about 1 can); 1/2 small red onion, diced; 1 cup (150g) diced tomato; 1 avocado, chopped; 1/4 cup chopped cilantro; 2 tbsp olive oil; juice of 1 lime; 1 clove garlic, minced; 1 tsp salt; pinch ground pepper; pinch cayenne pepper; optional: 1 small jalapeño pepper, seeded and chopped

This corn black bean & avocado salsa is loaded with flavor. It's perfect as a chip dip or side salad.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 7

Instructions

Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne if desired.
Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keep the avocado from turning brown.)

💰 Cost Estimate

Total Ingredients
$3654.00

Per Serving
$914.00/serving

🏠 Savings
~$7308.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
and 1/2 cups	1	$1078.00
and 1/2 cups	1	$1078.00
red onion	0.5 small	$35.00
	1 cup	-
avocado	1	$75.00
chopped cilantro	0.25 cup	$117.00
olive oil	2 tbsp	$42.00
juice of 1 lime	1 l	$1030.00
garlic	1 clove	$198.00
salt	1 tsp	$1.00
pinch ground pepper	-	-
pinch cayenne pepper	-	-
optional	-	-

*Estimated market prices, may vary by region

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