Copycat Starbucks Vanilla Bean Scones
This homemade version of vanilla bean scones is so much better than the coffee shop!
Ingredients
18 servings
Instructions
- Preheat the oven to 375℉, and line a baking sheet with parchment paper.
- Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and whisk to combine. Add the butter to the food processor, and pulse the food processor until the mixture looks like coarse meal. With the food processor running on low speed, stream in the cream and the vanilla extract.
- When the dough has gathered itself into a ball, turn off the food processor and divide the dough into three equal portions. Flatten each portion of dough into a disc shape, about 1½-inches thick. Score each disc into 6 triangles with a knife, and pull the triangles slightly away from one another (allowing about ½-inch in between).
- Bake the scones for 16 to 20 minutes, until set in the centers and slightly golden on the bottoms.
- In a small bowl, stir the powdered sugar, vanilla bean seeds, and milk together until smooth. Spread a small amount of glaze on top of each scone.
Nutrition per serving
161kcal
💰 Cost Estimate
Total Ingredients
$305.00
$305.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$610.00 vs buying!
~$610.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2 cups | $24.00 |
| granulated white sugar | 0.333 cup | $4.00 |
| baking powder | 1.5 tsp | $10.00 |
| kosher salt | 0.5 tsp | $1.00 |
| 0.5 cup | - | |
| cold heavy whipping cream | 0.5 cup | $82.00 |
| vanilla extract | 2 tsp | $152.00 |
| powdered sugar | 1 cup | $30.00 |
| seeds scraped from one vanilla bean | - | - |
| milk | 1.5 tbsp | $2.00 |
*Estimated market prices, may vary by region
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