Cold-Tossed Tofu (凉拌豆腐)

Tahu dingin (凉拌豆腐 - liángbàn dòufu) cukup mudah dibuat dalam hitungan menit—setiap malam dalam seminggu. Tidak perlu memasak, tapi rasanya sangat banyak!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (11) 👁 8
Cold-Tossed Tofu (凉拌豆腐)

Ingredients

4 servings

Instructions

  1. In a large bowl, combine minced garlic, light soy sauce, chili oil, sesame oil, sugar and white pepper. Mix until the sugar is dissolved.
  2. Add the cubed tofu, red onion, and cilantro. Gently toss until combined. Serve! (Or make up to 1 day in advance, and keep chilled until ready to serve.)
Tofu & Tempeh cold tofuchinese

Nutrition per serving

Protein10g
Carbs5g
Fat7g
123kcal
10gProtein
5gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$1111.00
Per Serving
$278.00/serving
🏠 Savings
~$2222.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
garlic 1 clove $198.00
light soy sauce 4 tsp $20.00
-2 teaspoons chili oil 1 $28.00
sesame oil 2 tsp $10.00
sugar 0.5 tsp -
white pepper powder 0.25 tsp $6.00
-16 ounces firm tofu 14 $697.00
red onion 0.5 small $35.00
chopped cilantro 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Cold-Tossed Tofu (凉拌豆腐)

Ingredients:
  • 1 clove garlic ((minced))
  • 4 tsp light soy sauce
  • 1 -2 teaspoons chili oil ((optional; I used 2 teaspoons))
  • 2 tsp sesame oil
  • ½ tsp sugar
  • ¼ tsp white pepper powder
  • 14 -16 ounces firm tofu ((cut into bite-size cubes; 1 box))
  • ½ small red onion ((julienned))
  • ¼ cup chopped cilantro

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