Kue Kelapa Tanpa Panggang

Amazing no-bake cookies with coconut flakes, coconut sugar, and coconut oil! Naturally sweetened, simple, and so delicious. A delicious twist on a classic.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 15 servings 👁 6
Kue Kelapa Tanpa Panggang

Ingredients

15 servings

Instructions

  1. Line a baking sheet with parchment or wax paper.
  2. Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
  3. Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.
  4. Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).
  5. Let sit at room temperature until cooled and hardened - about 25-30 minutes.
  6. Keep leftovers covered at room temperature or in the refrigerator for up to 3 days, though best when fresh.
Cakes & BreadGrilled & Roasted no bake cookiesgluten-freevegan

Nutrition per serving

118kcal

💰 Cost Estimate

Total Ingredients
$712.00
Per Serving
$47.00/serving
🏠 Savings
~$1424.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
coconut sugar 0.5 cup $7.00
unsweetened almond milk 2 tbsp $3.00
coconut oil 3 tbsp $49.00
unsweetened cocoa powder or cacao powder 2 tbsp $353.00
unsweetened shredded coconut 0.5 cup $6.00
rolled oats 1 cup $185.00
salted natural peanut butter 0.3333333333333333 cup $40.00
pure vanilla extract 0.5 tsp $25.00
pinch sea salt 1 $20.00
crushed salted roasted peanuts or shredded coconut 2 tbsp $24.00

*Estimated market prices, may vary by region

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🍳

Kue Kelapa Tanpa Panggang

Ingredients:
  • 1/2 cup coconut sugar ((or sub cane sugar))
  • 2 Tbsp unsweetened almond milk ((or other non-dairy milk))
  • 3 Tbsp coconut oil ((use refined for a less intense coconut flavor // or sub vegan butter))
  • 2 Tbsp unsweetened cocoa powder or cacao powder
  • 1/2 cup unsweetened shredded coconut
  • 1 cup rolled oats ((gluten-free for GF eaters))
  • 1/3 cup salted natural peanut butter, crunchy or creamy ((or sub almond butter))
  • 1/2 tsp pure vanilla extract
  • 1 pinch sea salt
  • 2 Tbsp crushed salted roasted peanuts or shredded coconut ((optional // for topping))

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