Coconut Curry Soup
Made with shrimp, veggies, Thai red curry paste, and coconut milk, this soup is bursting with Asian-inspired flavors!
Ingredients
4 servings
Instructions
- Zest 1 teaspoon of lime zest and set aside. Juice half of the lime (about 1 tablespoon of juice) and reserve the rest for serving.
- Heat vegetable oil in a large saucepan over medium heat. Add sliced onion to the pan and cook until it begins to soften, about 4 minutes.
- Add curry paste, ginger, and garlic and stir until fragrant, about 2 minutes.
- Stir in chicken broth, coconut milk, and fish sauce, scraping up any brown bits. Add mushrooms and lime zest, simmer 15 minutes.
- Add bell pepper and rice noodles* (see note), simmer for 3 minutes more.
- Stir in raw shrimp or cooked chicken, turn off the heat, and cover. Let rest 5-6 minutes or until shrimp is cooked through or chicken is heated through and the noodles have softened.
- Stir in the juiced lime. Serve with fresh herbs and additional lime wedges.
Nutrition per serving
Protein7g
Carbs37g
Fat25g
383kcal
7gProtein
37gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$3663.00
$3663.00
Per Serving
$916.00/serving
$916.00/serving
🏠 Savings
~$7326.00 vs buying!
~$7326.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 2 tsp | $8.00 |
| lime | 1 | $103.00 |
| onion | 1 medium | $50.00 |
| Thai red curry paste | 2 tbsp | $4.00 |
| minced fresh ginger | 1.5 tbsp | $25.00 |
| garlic | 4 cloves | $790.00 |
| chicken broth | 4 cups | $67.00 |
| coconut milk | 14 oz | $74.00 |
| fish sauce | 1.5 tbsp | $49.00 |
| sliced mushrooms | 0.75 cup | $234.00 |
| red bell pepper | 1 | $88.00 |
| medium shrimp | 8 oz | $1937.00 |
| medium rice noodles | 4 oz | $234.00 |
| fresh herbs | - | - |
*Estimated market prices, may vary by region
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