Cocktail Meatballs
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of chili. The best appetizer and an instant hit at your table! Your guests won't stop at one... watch them disappear in minutes.
Ingredients
70 servings
Instructions
- Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside.
- In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)
- Bake in preheated oven for 20 to 25 minutes, turning once while cooking.
- While meatballs are cooking, combine the sauce ingredients in a large skillet or a slow cooker on low heat. Stir to blend, then add the meatballs. Simmer for 1 hour before serving.
Nutrition per serving
48kcal
💰 Cost Estimate
Total Ingredients
$1933.00
$1933.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$3866.00 vs buying!
~$3866.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef mince | 2 lbs | $396.00 |
| eggs | 2 large | $65.00 |
| ketchup | 0.25 cup | $36.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| plain breadcrumbs | 1 cup | $167.00 |
| onion | 0.3333333333333333 cup | $39.00 |
| jellied cranberry | 16 oz | - |
| Heinz chili sauce | 12 oz | $1212.00 |
| brown sugar | 2 tbsp | $4.00 |
| white vinegar | 2 tsp | $3.00 |
*Estimated market prices, may vary by region
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