Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: One 9-inch unbaked pie crust; 3 large eggs; 1 cup evaporated milk; 1 cup granulated white sugar; 1 cup unsweetened pumpkin puree; 1/8 tsp salt; 1/2 cup (1 stick) salted butter, (melted); 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 1 cup heavy whipping cream; 1 tbsp powdered sugar

A delicious version of traditional pumpkin pie!

⏱ 65 min 🔨 Prep 25min 🔥 Cook 40min 📊 Medium 🍽 10 servings 👁 8

Instructions

Preheat oven to 375 degrees F. Place the pie crust into a 9-inch pie pan and crimp the edges.
In a large bowl, use an electric mixer to combine the eggs, milk and sugar. Add the remaining ingredients and mix together well. Pour into the pie shell and bake for 40 to 45 minutes, or until a knife inserted into the middle comes out clean. Do the jiggle test... it should just jiggle a little bit in the center, with the sides being set. Let cool.
Use an electric mixer to whip the cream and powdered sugar until thickened and spread over the cooled pie, or serve individual slices with dollops of whipped cream.
Keep refrigerated until ready to serve. May be made one day ahead.

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Nutrition per serving

390kcal

💰 Cost Estimate

Total Ingredients
$2769.00

Per Serving
$277.00/serving

🏠 Savings
~$5538.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
One 9-inch unbaked pie crust	-	-
eggs	3 large	$98.00
evaporated milk	1 cup	$25.00
granulated white sugar	1 cup	$13.00
unsweetened pumpkin puree	1 cup	$2406.00
salt	0.125 tsp	-
	0.5 cup	-
ground cinnamon	0.5 tsp	$5.00
ground nutmeg	0.5 tsp	$50.00
ground allspice	0.5 tsp	$5.00
heavy whipping cream	1 cup	$165.00
powdered sugar	1 tbsp	$2.00