Classic Pound Cake Recipe

Name: Classic Pound Cake Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 tsp vanilla extract; 4 large eggs (room temperature); 1 ⅔ cups all-purpose flour; ¼ tsp salt

A homemade pound cake is an easy dessert that uses just a few pantry staples!

⏱ 95 min 🔨 Prep 20min 🔥 Cook 75min 📊 Hard 🍽 12 servings ⭐ 5.0 (85) 👁 8

Ingredients

12 servings

1 cup unsalted butter (softened)
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs (room temperature)
1 ⅔ cups all-purpose flour
¼ tsp salt

Instructions

Preheat the oven to 325°F. Grease an 8x4-inch loaf pan.
With a hand or stand mixer, cream butter, sugar, and vanilla until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine after each addition.
Combine flour and salt. Add the flour mixture a little bit at a time to the butter mixture, beating just until combined after each addition.
Pour batter into prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
Remove the pound cake from the pan and cool completely on a wire rack.

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