Salad Kentang Klasik
This classic potato salad recipe is cool, creamy, and the perfect side dish for any cookout! Easy to make ahead and so flavorful!
Ingredients
8 servings
Instructions
- Bring a large pot of salted water to a boil on the stove. Cook 3 pounds yukon gold potatoes, until tender, about 5-8 minutes. Drain well and move to a large bowl, cover and place in the fridge to cool completely.
- Once the potatoes have cooled, add 4 hard boiled eggs, to the bowl and toss to evenly distribute.
- In a smaller bowl whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons apple cider vinegar, 2 teaspoons relish, ¼ cup green onion, 1 teaspoon paprika, 1 teaspoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
- Pour the sauce onto the potatoes and eggs and stir to evenly coat the eggs and potatoes in the sauce.
- Enjoy fresh, or cover and let it stand in the fridge for a few hours to allow the flavors to develop.
Nutrition per serving
366kcal
💰 Cost Estimate
Total Ingredients
$378.00
$378.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$756.00 vs buying!
~$756.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yukon gold potatoes | 3 lbs | $53.00 |
| hard boiled eggs | 4 | $131.00 |
| mayonnaise | 1 cup | $101.00 |
| yellow mustard | 2 tbsp | $22.00 |
| apple cider vinegar | 2 tsp | $4.00 |
| relish | 2 tsp | - |
| green onion | 0.25 cup | $29.00 |
| paprika | 1 tsp | $26.00 |
| dill | 1 tsp | - |
| salt | 1 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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