Daging cincang klasik
This easy meatloaf recipe is just like the traditional meatloaf your grandmother used to make – it’s wonderfully tender and juicy with a perfect tomato glaze.
Ingredients
7 servings
Instructions
- Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
- In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.
Nutrition per serving
328kcal
💰 Cost Estimate
Total Ingredients
$637.00
$637.00
Per Serving
$91.00/serving
$91.00/serving
🏠 Savings
~$1274.00 vs buying!
~$1274.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| milk | 0.333 cup | $8.00 |
| Worcestershire sauce | 1 tsp | $4.00 |
| plain breadcrumbs | 0.5 cup | $83.00 |
| Italian seasoning | 1 tsp | $30.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| minced onion | 0.5 cup | $59.00 |
| . ground beef | 1.5 lbs | $297.00 |
| ketchup | 0.5 cup | $73.00 |
| brown sugar | 1 tbsp | $2.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| yellow mustard | 1 tsp | $4.00 |
*Estimated market prices, may vary by region
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