Chunky Guacamole

This chunky guacamole recipe is quick and easy to make, it’s naturally gluten-free and vegan, and it’s always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 6
Chunky Guacamole

Ingredients

6 servings

Instructions

  1. Combine. Add the avocados, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
  2. Toss and season. Gently toss until combined. Taste and season with extra salt if needed.
  3. Serve. Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$1627.00
Per Serving
$271.00/serving
🏠 Savings
~$3254.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
ripe avocados 3 large $224.00
jalapeño 1 large -
half a small red onion - -
juice of 1 lime 1 l $1030.00
diced tomatoes 1 cup $52.00
chopped fresh cilantro 0.6666666666666666 cup $313.00
kosher salt 0.5 tsp $1.00
ground cumin 0.25 tsp $7.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Chunky Guacamole

Ingredients:
  • 3 large ripe avocados, peeled, pitted, and diced
  • 1 large jalapeño, cored and finely-diced
  • half a small red onion, finely diced
  • juice of 1 lime (about 2 tablespoons)
  • 1 cup diced tomatoes (I used cherry tomatoes)
  • 2/3 cup chopped fresh cilantro, loosely packed
  • 1/2 tsp kosher salt, or more to taste
  • 1/4 tsp ground cumin

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