Kue Tabur Natal

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and 1 teaspoon cornstarch Set aside.
3. In another bowl or in the bowl of a stand mixer, beat ½ cup softened unsalted butter and ¾ cup granulated sugar until smooth. Add in 1 large egg, 1 teaspoon vanilla extract, and ¼ teaspoon almond extract, and mix until combined.
4. Add the dry ingredients to the sugar mixture and mix until combined. Mix in ⅓ cup of the ½ cup sprinkles by hand. Use a cookie scoop to scoop the dough and roll it into balls by hand. Then, press the tops of each ball of dough with the remaining sprinkles.
5. Place the cookies on a cookie sheet, leaving 2 inches of space between each one. Bake for 10-12 minutes. The middle should still be gooey when removed from the oven. Allow them to cool on the tray. They will finish cooking there.