Chocolate Toffee Cookies

Name: Chocolate Toffee Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 8 oz bittersweet chocolate, (coarsely chopped); 2 tbsp unsalted butter; ¾ cup packed light brown sugar; 2 large eggs; 2 tsp vanilla extract; ½ tsp baking powder; ⅛ teaspoon salt; ¼ cup all purpose flour; 1 cup toffee bits; 1 cup semisweet chocolate chips

A rich chocolate cookie with plenty of toffee chips mixed in.

⏱ 37 min 🔨 Prep 25min 🔥 Cook 12min 📊 Medium 🍽 30 servings 👁 5

Instructions

Preheat the oven to 350 degrees F. Lightly grease two baking sheets (or line with parchment paper or silpat mats).
Melt the chocolate and butter together (using microwave or in a bowl set over simmering water), stirring until smooth. Set the mixture aside to cool.
In a medium bowl, use an electric mixer to combine the brown sugar, eggs, vanilla, baking powder and salt. Beat in the melted chocolate, then stir in the flour, toffee bits and chocolate chips.
Drop the dough by the tablespoonful onto the prepared baking sheets. Bake the cookies for about 12 minutes, or until the tops are cracked and dry but the cookies are still soft to the touch. Don't overbake! They'll become more firm as they cool.

Cakes & Bread chocolate cookietoffeeamerican

Nutrition per serving

160kcal

💰 Cost Estimate

Total Ingredients
$771.00

Per Serving
$26.00/serving

🏠 Savings
~$1542.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
bittersweet chocolate	8 oz	$211.00
unsalted butter	2 tbsp	$33.00
packed light brown sugar	0.75 cup	$22.00
eggs	2 large	$65.00
vanilla extract	2 tsp	$152.00
baking powder	0.5 tsp	$3.00
⅛ teaspoon salt	-	-
all purpose flour	0.25 cup	$7.00
toffee bits	1 cup	-
semisweet chocolate chips	1 cup	$278.00