Kue Coklat Hazelnut Tanpa Panggang

Name: Kue Coklat Hazelnut Tanpa Panggang
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup hazelnut meal ((ground from raw hazelnuts)); 1 cup medjool or deglet nour dates; 1 Tbsp cocoa powder ((or sub cacao powder)); 1/4 cup dairy-free semisweet chocolate chips

Simple 4-ingredient chocolate hazelnut cookies. No baking required, plus vegan and gluten-free. So fudgy and they taste like Nutella. WHOA.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 12 servings 👁 11

Ingredients

12 servings

1 cup hazelnut meal ((ground from raw hazelnuts))
1 cup medjool or deglet nour dates
1 Tbsp cocoa powder ((or sub cacao powder))
1/4 cup dairy-free semisweet chocolate chips

Instructions

Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

Cakes & Bread Grilled & Roasted chocolate hazelnut cookiesgluten-freevegan