Resep Roti Goreng Isi Cokelat

Instructions

1. 1. Mix flour, sugar and yeast in a bowl. Stir well. 2. Add salt, eggs, ovalettes and milk, stir well. 3. Add unsalted butter. Knead the dough until it is smooth and elastic. 4. Put the mixture in a large bowl, cover with plastic wrapping or cloth. Let the dough rise for 30 minutes. 5. After rising, deflate the dough then divide it into small doughs weighing 30 grams each. 6. Thin the dough, then add the filling. Glue and round. Do this until the dough is finished, then rest the dough for 60 minutes to let it rise. 7. Fry the mixture in hot oil, over low heat. Fry until golden brown. Lift and drain. 8. Serve while warm.
2. 1. Melt the chocolate using the team method. 2. Once melted, add the butter and liquid milk, stir until evenly mixed. 3. Pour into a square or rectangular container. 4. Chill the chocolate in the freezer for at least 2 hours. 5. Cut the chocolate into small pieces, according to taste. 6. Chocolate is ready to be used as a filling for fried bread.
3. 1. The dough is said to be elastic and elastic if the dough is stretched wide and can be thin, transparent and does not break. 2. Using ovalettes in fried bread dough aims to make the bread moist and soft. 3. Fry the bread dough using frying fat such as Goodfry Solid Oil (See Lazada DISCOUNT) so that the results are more fluffy and last longer crispy.