Chocolate Crazy Cake
Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
- Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
- Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!
Nutrition per serving
180kcal
💰 Cost Estimate
Total Ingredients
$1195.00
$1195.00
Per Serving
$100.00/serving
$100.00/serving
🏠 Savings
~$2390.00 vs buying!
~$2390.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour * | 0.5 cups | $4.00 |
| unsweetened cocoa powder | 0.3333333333333333 cup | $928.00 |
| sugar | 1 cup | $13.00 |
| baking soda | 1 tsp | $2.00 |
| kosher salt | 0.5 tsp | $1.00 |
| white vinegar | 1 tsp | $2.00 |
| vanilla extract | 1 tsp | $76.00 |
| light flavored olive oil or the alternate oil of your choice | 0.3333333333333333 cup | $110.00 |
| water | 1 cup | - |
| recipe Fluffy Chocolate Frosting | 0.5 | $59.00 |
*Estimated market prices, may vary by region
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