Chocolate Chunk Zucchini Bread

A lightly sweetened bread with a chocolate surprise!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 12 servings 👁 6
Chocolate Chunk Zucchini Bread

Ingredients

12 servings

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  3. In a medium bowl, whisk together the honey, olive oil, egg, yogurt and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Fold in the zucchini, orange zest and chocolate chunks.
  5. Spread the batter into the prepared pan (top with a few extra chocolate chunks). Bake for 40 to 50 minutes, until a toothpick inserted into the center comes out clean. If the top of the bread is browning too quickly, loosely cover it with a piece of foil.
  6. Remove from the oven and se ton a wire rack to cool. Allow to cool completely before slicing and serving.
Cakes & Bread breadchocolatezucchiniamerican

Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$1087.00
Per Serving
$91.00/serving
🏠 Savings
~$2174.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
all purpose flour 2 cups $24.00
baking powder 1 tsp $7.00
baking soda 1 tsp $2.00
sea salt flakes 1 tsp $1.00
ground cinnamon 1 tsp $10.00
honey 0.6666666666666666 cup $185.00
extra virgin olive oil 0.333 cup $181.00
egg 1 large $55.00
whole milk Greek yogurt 0.5 cup $112.00
vanilla extract 1.5 tsp $114.00
finely shredded zucchini 1 cup $174.00
grated orange zest 1 tsp $13.00
dark chocolate chunks 0.75 cup $209.00

*Estimated market prices, may vary by region

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🍳

Chocolate Chunk Zucchini Bread

Ingredients:
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sea salt flakes
  • 1 tsp ground cinnamon
  • 2/3 cup honey
  • ⅓ cup extra virgin olive oil
  • 1 large egg
  • ½ cup whole milk Greek yogurt
  • 1½ tsp vanilla extract
  • 1 cup finely shredded zucchini ((about 1 large))
  • 1 tsp grated orange zest
  • ¾ cup dark chocolate chunks ((plus a few more))

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