Chocolate Chip Walnut Cookies
Thick and chewy chocolate chip walnut cookies. Super soft, old-fashioned taste, and made with healthy ingredients!

Ingredients
26 servings
Instructions
- In a blender or food processor, grind oats until fine. Transfer to a small bowl, then stir together with the whole wheat flour. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, vanilla, espresso powder, cinnamon, and salt until smooth.
- Beat in the baking soda, vinegar, and egg.
- By hand, stir in the flour mixture, then the chocolate chips and walnuts, just until combined. For the best results, cover and chill in the refrigerator overnight.
- Place rack in the center of the oven and preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a silpat mat. Drop the dough by tablespoonfuls onto the cookie sheets, then bake for 9 minutes, until the bottoms of the cookies are barely beginning to brown. The cookies may appear underdone.
- Remove cookies from oven, let cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
Nutrition per serving
Protein2g
Carbs15g
Fat7g
126kcal
2gProtein
15gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$897.00
$897.00
Per Serving
$35.00/serving
$35.00/serving
🏠 Savings
~$1794.00 vs buying!
~$1794.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| old fashioned rolled oats | 0.5 cup | $93.00 |
| white whole wheat flour | 1 cup | $42.00 |
| unsalted butter | 6 tbsp | $99.00 |
| dark brown sugar | 0.5 cup | $15.00 |
| granulated sugar | 0.3333333333333333 cup | $13.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| espresso powder | 0.5 tsp | - |
| ground cinnamon | 0.5 tsp | $5.00 |
| kosher salt | 0.5 tsp | $1.00 |
| baking soda | 0.75 tsp | $1.00 |
| cider vinegar | 0.25 tsp | - |
| egg | 1 large | $55.00 |
| dark chocolate chips | 1 cup | $278.00 |
| finely chopped walnuts | 0.5 cup | $244.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...