Chocolate Chip Shortbread Cookies

Instructions

1. In a small bowl, mix flour and chocolate chips.
2. In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 minutes.
3. Add water, vanilla, and salt until well combined. Using a wooden spoon, gradually mix in flour and chocolate chips.
4. Shape the dough into a 1½-inch diameter log, about 1 foot long, and roll in parchment paper. Chill for 1 hour or up to 4 days.
5. Preheat the oven to 325°F. Remove from the refrigerator and remove from the parchment paper.
6. Slice the dough into ½-inch thick slices and place them 1-inch apart on an ungreased baking sheet.
7. Bake until edges are very lightly browned, 18-22 minutes
8. Transfer to a wire rack to cool completely.