Chipotle Lime Carnitas Salad
Chipotle Lime Carnitas Salad | Crispy Carnitas in a salad drizzled with an incredible Chipotle Lime Dressing and a low carb Cilantro Lime Rice!
Ingredients
4 servings
Instructions
- Warm up your leftover Mexican Pulled Pork (using this recipe) or shredded chicken. Use as much or as little as you like.
- Remove corn kernels from cob's. Vertically stand a cob up on a chopping board with the widest, cut-side flat on the board (holding the narrowest part), and using a sharp knife, slice downward to remove all the kernels. Rotate cob to the next section. Repeat until all of the corn is removed. Place corn in a skillet or nonstick pan over medium heat; toast until it begins to smell like popcorn and looks toasted (about 4 minutes).
- While the corn is cooking, combine all dressing ingredients together in a shallow bowl or jug; whisk until well combined.
- Combine all of the salad ingredients together in a large bowl. Drizzle the dressing over the salad to serve!
Nutrition per serving
515kcal
💰 Cost Estimate
Total Ingredients
$3835.00
$3835.00
Per Serving
$959.00/serving
$959.00/serving
🏠 Savings
~$7670.00 vs buying!
~$7670.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pulled pork | - | - |
| corn cobs | 2 | $79.00 |
| yellow bell pepper | 0.5 | $44.00 |
| red bell pepper | 0.5 | $44.00 |
| poblano pepper | 1 | $442.00 |
| Romaine lettuce | 5 cups | $197.00 |
| avocados | 2 | $149.00 |
| pinch coriander | 1 | $1078.00 |
| lime slices | 4 | $412.00 |
| Cilantro Lime Rice | 1 cup | $469.00 |
| olive oil | 0.25 cup | $83.00 |
| limes | 2 | $206.00 |
| garlic | 2 tsp | $20.00 |
| honey | 1 tsp | $6.00 |
| chipotle chile | 1 | - |
| -2 tablespoons adobo | 1 | - |
| cilantro | 0.25 cup | $117.00 |
| ground cumin | 1 tsp | $27.00 |
| -2 teaspoons salt | 1 | $20.00 |
| -2 teaspoons pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
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