Chipotle Cauliflower Tacos with Creamy Jalapeño Verde
Spicy vegetarian cauliflower tacos...30 minutes, one skillet...simple, healthy, and delicious!
Ingredients
6 servings
Instructions
- 1. Heat the olive oil in a large skillet over high heat. Add the cauliflower, poblano, and onion. Cook, stirring occasionally, until the cauliflower is charring, about 5 minutes. Add the chipotle peppers, enchilada sauce, oregano, salt, and 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly, about 10 minutes. 2. Meanwhile, make the Jalapeño Verde. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.3. To serve, stuff the avocado, corn, and cauliflower into the warmed tortillas. Top with jalapeño verde sauce and crumbled cheese.
Nutrition per serving
532kcal
💰 Cost Estimate
Total Ingredients
$2996.00
$2996.00
Per Serving
$499.00/serving
$499.00/serving
🏠 Savings
~$5992.00 vs buying!
~$5992.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| head cauliflower | 1 large | - |
| yellow onion | 1 | $50.00 |
| poblano pepper | 1 | $442.00 |
| -3 chipotle peppers in adobo | 2 | $883.00 |
| dried oregano | 0.5 tsp | $15.00 |
| kosher salt | 1 tsp | $2.00 |
| red enchilada sauce | 0.5 cup | $15.00 |
| -12 corn tortillas | 8 | $558.00 |
| grilled or roasted corn | 1 cup | $94.00 |
| smashed avocado | - | - |
| crumbled cotija or feta cheese | 0.5 cup | $156.00 |
| olive oil | 0.5 cup | $166.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| jalapeños | 2 | - |
| fresh cilantro | 1 bunch | $198.00 |
| roughly chopped chives or green onion | 0.25 cup | $29.00 |
| garlic | 1 clove | $198.00 |
| honey | 2 tsp | $12.00 |
| lime juice | 0.25 cup | $40.00 |
*Estimated market prices, may vary by region
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