Rebusan Ayam Cina
Easy and healthy chicken stew is a classic Chinese-Cantonese recipe. Brown stew chicken with ginger, scallion and black fungus.
Ingredients
2 servings
Instructions
- Combine all the sauce ingredients in a bowl and stir to mix well. Set aside.
- Heat a Chinese clay pot over high heat. (You can also use a skillet or wok.)
- Add the oil to the clay pot. When the oil is heated, add the ginger and stir-fry until aromatic. Then, add the chicken and stir continuously until the meat turns opaque.
- Add the black fungus and stir to combine well. Then, add the sauce and stir to coat the chicken thoroughly. Reduce the heat to low, cover the pot, and simmer for about 10 minutes, or until the chicken is tender. If the sauce thickens, add some water to dilute it. Just before serving, stir in the scallions. Serve warm with steamed rice.
Nutrition per serving
Protein19g
Carbs5g
Fat30g
376kcal
19gProtein
5gCarbs
30gFat
💰 Cost Estimate
Total Ingredients
$2804.00
$2804.00
Per Serving
$1402.00/serving
$1402.00/serving
🏠 Savings
~$5608.00 vs buying!
~$5608.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1.5 tbsp | $6.00 |
| inch ginger | 1 | $110.00 |
| chicken thigh | 8 oz | $703.00 |
| -3 pieces dried black fungus | 2 | $352.00 |
| scallions | 2 stalks | $258.00 |
| oyster sauce | 1 tbsp | $20.00 |
| soy sauce | 1 tsp | $5.00 |
| sesame oil | 0.5 tsp | $2.00 |
| sugar | 0.25 tsp | - |
| dashes white pepper | 3 | $1325.00 |
| cornstarch | 1 tsp | $3.00 |
| pinch salt | 1 | $20.00 |
| shaoxing wine | 0.5 tbsp | - |
| water | 5 tbsp | - |
*Estimated market prices, may vary by region
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