Resep Tulang Jambal Cabe
Even fish bones from salted breadfish are used in this recipe – don’t expect perfectly clean bones without any meat attached. We select bones with leftover meat still clinging to them so they fully absorb the sambal when cooked.
Ingredients
4 servings
Instructions
- Soak the jambal roti bones in hot water for approximately 20 minutes. Lift and drain.
- Heat some oil. Saute garlic, shallots, lemongrass and galangal until fragrant.
- Add large, curly green chilies and fat chilies. Stir well.
- Add jambal bones. Stir briefly.
- Pour in water and add salt and granulated sugar. Stir well.
- Add chopped tomatoes and basil. Stir well and cook over medium heat until the water reduces. Lift.
- Ready to be served.
- Gendot chilies can be replaced with red cayenne peppers.
💰 Cost Estimate
Total Ingredients
$9965.00
$9965.00
Per Serving
$2491.00/serving
$2491.00/serving
🏠 Savings
~$19930.00 vs buying!
~$19930.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Jambal bread bones | 1 lb | $31.00 |
| Garlic | - | - |
| Shallots | 6 pieces | $5985.00 |
| Lemongrass | - | - |
| galangal | - | - |
| Large green chilies | 5 pieces | $416.00 |
| Curly green chilies | 5 pieces | $1759.00 |
| Fat chilies | 5 pieces | $1759.00 |
| Basil | - | - |
| Green tomatoes | 1 piece | $15.00 |
| Salt | - | - |
| sugar | - | - |
| Water | 0.5 cup | - |
| Oil | - | - |
*Estimated market prices, may vary by region
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