Pai Tamale Ayam
This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.
Ingredients
8 servings
Instructions
- Preheat oven to 400°. Combine the first 7 ingredients (milk through green chiles), using just 1/2 tablespoon of the taco seasoning, in a large bowl, stirring just until moist. Pour mixture into a round pie plate (mine was glass) coated with cooking spray. Bake for 20-30 minutes.
- While corn is baking, toss the chicken in the remaining 1 tablespoon taco seasoning. When corn is done – it will be just barely set and golden brown – pierce entire surface liberally with a fork (it might stick a little bit to the fork). Pour enchilada sauce over top. Top with chicken; sprinkle with cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with cilantro and Cotija cheese.
Nutrition per serving
305kcal
💰 Cost Estimate
Total Ingredients
$453.00
$453.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$906.00 vs buying!
~$906.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fat free milk | 0.3333333333333333 cup | $8.00 |
| egg substitute | 0.25 cup | $33.00 |
| taco seasoning | 0.5 tbsp | $45.00 |
| ground red pepper | 0.25 tsp | $6.00 |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| shredded cooked chicken breast | 2 cups | $127.00 |
| shredded white cheese | 0.75 cup | $234.00 |
| cilantro and crumbled Cotija cheese for topping | - | - |
*Estimated market prices, may vary by region
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