Chicken Pumpkin Stew
This recipe is simple to make and delivers a perfect dinner for a cool fall evening.
Ingredients
6 servings
Instructions
- Heat oil in a large saucepan over medium high heat. Add chicken and sauté 4 minutes or until browned. Remove to a plate. Reduce heat to medium. Add onion, pepper and garlic, sautéing 4 minutes until softened.
- Add 1½ cups broth, the tomatoes, paprika and salt. Bring to a boil; add chicken, pumpkin and beans. Reduce heat, cover and simmer for 12 minutes or until chicken and pumpkin are tender.
- Meanwhile stir remaining broth, the cornstarch and peanut butter in a bowl until smooth. Add to pot; stir until blended. Cook 2 minutes or until thickened.
Nutrition per serving
296kcal
💰 Cost Estimate
Total Ingredients
$780.00
$780.00
Per Serving
$130.00/serving
$130.00/serving
🏠 Savings
~$1560.00 vs buying!
~$1560.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola or vegetable oil | 1 tbsp | $12.00 |
| skinless | 1.5 lbs | - |
| onion | 1 medium | $50.00 |
| red bell pepper | 1 medium | $88.00 |
| minced garlic | 1 tsp | $8.00 |
| One 14.5 ounce can chicken broth | - | - |
| One 14.5 ounce can diced tomatoes | - | - |
| smoked paprika | 1 tbsp | $147.00 |
| salt | 0.5 tsp | $1.00 |
| 3 cups | - | |
| fresh green beans | 8 oz | $436.00 |
| cornstarch | 1 tbsp | $8.00 |
| creamy peanut butter | 0.25 cup | $30.00 |
*Estimated market prices, may vary by region
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