Chicken Meatball Soup

Cozy chicken meatball soup with drop-in mini meatballs, tender veggies, and small pasta in a savory broth.

⏱ 17 min 🔨 Prep 5min 🔥 Cook 12min 📊 Easy 🍽 4 servings 👁 9
Chicken Meatball Soup

Ingredients

4 servings

Instructions

  1. In a large bowl, mix together ground chicken, egg, bread crumbs, onion powder, garlic powder, oregano, salt, and pepper. Set aside.
  2. Heat olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery, and cook until tender, about 3 minutes. Stir in the poultry seasoning and cook for 1 more minute.
  3. Add the chicken broth and water to the pot, and bring to a rolling boil.
  4. Use a small spoon* to scoop ½-inch bits of the chicken mixture directly into the boiling broth. The meatballs do not have to be rolled or round.
  5. Once all the meatballs are added, add the pasta*. Let the soup simmer uncovered for 8 to 10 minutes or until the pasta is tender and the meatballs are cooked through.
  6. Taste the soup and add salt and pepper as needed.
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Nutrition per serving

400kcal

💰 Cost Estimate

Total Ingredients
$747.00
Per Serving
$187.00/serving
🏠 Savings
~$1494.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
ground chicken 1 lb $88.00
egg 1 large $55.00
seasoned bread crumbs 3 tbsp $45.00
onion powder 1 tsp $7.00
garlic powder 0.5 tsp $4.00
dried oregano 0.5 tsp $15.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00
olive oil 1 tbsp $21.00
yellow onion 1 medium $50.00
carrots 2 large $74.00
ribs celery 2 $102.00
poultry seasoning 0.5 tsp $15.00
chicken broth 6 cups $101.00
water 1 cup -
small pasta 4 oz $158.00

*Estimated market prices, may vary by region

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🍳

Chicken Meatball Soup

Ingredients:
  • 1 lb ground chicken
  • 1 large egg
  • 3 tbsp seasoned bread crumbs
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 medium yellow onion (diced)
  • 2 large carrots (chopped)
  • 2 ribs celery (chopped)
  • ½ tsp poultry seasoning
  • 6 cups chicken broth
  • 1 cup water
  • 4 oz small pasta (such as small shells, elbows, or mini bow ties)

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