Chicken Enchilada Pasta Bake
The best of chicken enchiladas and pasta come together for this great new comfort food — Chicken Enchilada Pasta Bake!
Ingredients
4 servings
Instructions
- Heat oven to 350 degrees.
- Cook pasta in generously-salted boiling water until al dente according to package instructions.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and saute for 5 minutes, stirring occasionally, until onion is translucent. Add green chiles and saute for an additional 2 minutes. Add enchilada sauce, shredded chicken, black beans, and corn, and stir to combine.
- When the pasta reaches al dente, drain and remove from heat. Add the enchilada sauce mixture to the pasta, and stir to combine. Stir in 2 cups cheese until just combined, then transfer the pasta to a 9×13-inch greased baking dish. Sprinkle pasta with the remaining 1/2 cup cheese.
- Bake for 15 minutes, or until cheese is melted and the mixture is warmed through. Serve immediately with optional toppings.
💰 Cost Estimate
Total Ingredients
$1125.00
$1125.00
Per Serving
$281.00/serving
$281.00/serving
🏠 Savings
~$2250.00 vs buying!
~$2250.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . dried pasta | 1 lb | $39.00 |
| . olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| . can diced green chiles | 1 oz | $55.00 |
| enchilada sauce | 3 cups | $303.00 |
| shredded cooked chicken https | 3 cups | $264.00 |
| . can black beans | 1 oz | $24.00 |
| . can whole-kernel corn | 1 oz | $40.00 |
| shredded Monterrey Jack or Mexican-blend cheese | 2.5 cups | $329.00 |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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