Chicken Curry Recipe
Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or Whole30 compliant).
Ingredients
6 servings
Instructions
- Heat oil in a large deep skillet, over medium heat.
- Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.
- Place chicken in the pan and season with 1 teaspoon salt.
- Add tomatoes, cilantro, coconut milk and water.
- Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes.
- Add potatoes, 1/2 teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender.
- Pressure Cooker Directions: Reduce water to 1/2 cup and cook the chicken after step 4 on high pressure for 15 minutes, quick release then add potatoes, high pressure 5 minutes. Let it release naturally.
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$2465.00
$2465.00
Per Serving
$411.00/serving
$411.00/serving
🏠 Savings
~$4930.00 vs buying!
~$4930.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 tbsp | $10.00 |
| roasted cumin | 0.5 tsp | $18.00 |
| -1/2 tsp garam masala | 1 | - |
| curry powder | 2 tsp | $47.00 |
| onion | 0.5 | $25.00 |
| garlic | 5 cloves | $988.00 |
| tomato | 1 large | $53.00 |
| fresh cilantro | 2 tbsp | $59.00 |
| light coconut milk | 0.5 cup | $6.00 |
| water | 0.6666666666666666 cup | - |
| 1 large potato | 8 oz | $666.00 |
| skinless chicken thighs | 6 | $593.00 |
| kosher salt to taste | - | - |
*Estimated market prices, may vary by region
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