Kari Ayam
Easy and the best recipe for chicken curry with tender chicken, spices and coconut milk in rich and spicy curry sauce. This curry chicken recipe is delicious and best served with steamed rice.
Ingredients
4 servings
Instructions
- Blend all the Spice Paste ingredients until they form a very fine paste.
- Heat the cooking oil in a wok and stir-fry the paste until aromatic and a thin layer of oil rises to the top. Add the chicken, lemongrass, and kaffir lime leaves. Continue stirring and cooking until the chicken is nearly cooked through.
- Add the coconut milk and simmer over low heat for 15–20 minutes. Stir in the lime juice and salt. Serve hot with steamed rice.
Nutrition per serving
Protein31g
Carbs15g
Fat48g
610kcal
31gProtein
15gCarbs
48gFat
💰 Cost Estimate
Total Ingredients
$7285.00
$7285.00
Per Serving
$1821.00/serving
$1821.00/serving
🏠 Savings
~$14570.00 vs buying!
~$14570.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking oil | 2 tbsp | $8.00 |
| . | 0.5 lbs | - |
| lemongrass | 2 | $1174.00 |
| -8 pieces kaffir lime leaves | 6 | $618.00 |
| coconut milk | 1 cup | $12.00 |
| lime juice | 1 tbsp | $10.00 |
| salt | - | - |
| inches | 0.5 | - |
| 0.5 lb | - | |
| shallots | 5 | $4988.00 |
| inch | 1 | - |
| dle nuts | 6 can | $475.00 |
| inch | 0.5 | - |
| belacan | 0.25 tsp | - |
*Estimated market prices, may vary by region
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