Chicken Butternut Squash Chili

This chili has all the flavors of a traditional chili, but with the added bonus of butternut squash.

⏱ 57 min 🔨 Prep 25min 🔥 Cook 32min 📊 Medium 🍽 6 servings 👁 4
Chicken Butternut Squash Chili

Ingredients

6 servings

Instructions

  1. Heat the oil in a Dutch oven or large pot over medium heat. Sauté the onions until lightly browned, about 8 minutes.
  2. Add the bell peppers, jalapeño and garlic to the pot. Sauté for an additional 5 minutes.
  3. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.
  4. Stir in the squash, cilantro, cocoa and beans. Simmer for 5 additional minutes.
  5. Serve in individual bowls, topped with cheese, sour cream and scallions, if desired.
Chicken & PoultryStews & Soups butternut squashchicken chilichiliamerican

Nutrition per serving

367kcal

💰 Cost Estimate

Total Ingredients
$1530.00
Per Serving
$255.00/serving
🏠 Savings
~$3060.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
chopped sweet onion 2 cups $99.00
chopped red bell pepper 2 cups $175.00
chopped green bell pepper 2 cups $175.00
minced jalapeño 3 tbsp $69.00
garlic clove 1 large $198.00
beer 1 cup -
low-sodium 1 cup -
sliced black olives 0.25 cup $104.00
chili powder 3 tbsp $158.00
ground coriander seed 1 tsp $54.00
salt 0.5 tsp $1.00
One 28-ounce can chopped tomatoes - -
boneless 1 lb -
cooked butternut squash 2 cups $220.00
chopped fresh cilantro 2 tbsp $59.00
unsweetened cocoa powder 1 tbsp $176.00
One 15.75 ounce can pinto beans - -
sliced scallions - -
grated cheddar cheese - -
sour cream - -

*Estimated market prices, may vary by region

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🍳

Chicken Butternut Squash Chili

Ingredients:
  • 2 tbsp olive oil
  • 2 cups chopped sweet onion
  • 2 cups chopped red bell pepper
  • 2 cups chopped green bell pepper
  • 3 tbsp minced jalapeño ((seeds removed))
  • 1 large garlic clove, (minced)
  • 1 cup beer
  • 1 cup low-sodium, fat-free chicken broth
  • ¼ cup sliced black olives
  • 3 tbsp chili powder
  • 1 tsp ground coriander seed
  • ½ tsp salt
  • One 28-ounce can chopped tomatoes, (with juice)
  • 1 lb boneless, skinless chicken breasts, (cut into cubes)
  • 2 cups cooked butternut squash, (peeled and cubed)
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp unsweetened cocoa powder
  • One 15.75 ounce can pinto beans, (rinsed and drained)
  • sliced scallions, (for topping (optional))
  • grated cheddar cheese, (for topping (optional))
  • sour cream, (for topping (optional))

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