Chicken Butternut Squash Chili
This chili has all the flavors of a traditional chili, but with the added bonus of butternut squash.

Ingredients
6 servings
Instructions
- Heat the oil in a Dutch oven or large pot over medium heat. Sauté the onions until lightly browned, about 8 minutes.
- Add the bell peppers, jalapeño and garlic to the pot. Sauté for an additional 5 minutes.
- Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.
- Stir in the squash, cilantro, cocoa and beans. Simmer for 5 additional minutes.
- Serve in individual bowls, topped with cheese, sour cream and scallions, if desired.
Nutrition per serving
367kcal
💰 Cost Estimate
Total Ingredients
$1530.00
$1530.00
Per Serving
$255.00/serving
$255.00/serving
🏠 Savings
~$3060.00 vs buying!
~$3060.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| chopped sweet onion | 2 cups | $99.00 |
| chopped red bell pepper | 2 cups | $175.00 |
| chopped green bell pepper | 2 cups | $175.00 |
| minced jalapeño | 3 tbsp | $69.00 |
| garlic clove | 1 large | $198.00 |
| beer | 1 cup | - |
| low-sodium | 1 cup | - |
| sliced black olives | 0.25 cup | $104.00 |
| chili powder | 3 tbsp | $158.00 |
| ground coriander seed | 1 tsp | $54.00 |
| salt | 0.5 tsp | $1.00 |
| One 28-ounce can chopped tomatoes | - | - |
| boneless | 1 lb | - |
| cooked butternut squash | 2 cups | $220.00 |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| unsweetened cocoa powder | 1 tbsp | $176.00 |
| One 15.75 ounce can pinto beans | - | - |
| sliced scallions | - | - |
| grated cheddar cheese | - | - |
| sour cream | - | - |
*Estimated market prices, may vary by region
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