Salad Alpukat Bacon Ayam dengan Asparagus Panggang

This Chicken Bacon Avocado Salad with Roasted Asparagus is so simple and full of fresh flavor! One of my new favorites! Enjoy!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8
Salad Alpukat Bacon Ayam dengan Asparagus Panggang

Ingredients

4 servings

Instructions

  1. Fry the bacon according to package directions (I go for crispy on this one). Drain on a paper towel lined plate and crumble or chop into bite-sized pieces.
  2. Melt the butter in a small skillet over high heat. Add the asparagus, sprinkle with lemon pepper, and saute until golden brown and roasty-looking. I like the little charred pieces so I cooked it a little longer – you can cook for as long as you like depending on how you like your asparagus.
  3. Cut the chicken into bite-sized pieces. Layer the spinach, chicken, asparagus, and bacon. Cut the avocado into slices and scoop out with a spoon; arrange over the top of the salad. Drizzle or toss with the olive oil and balsamic vinegar. Top with fresh basil, salt and pepper.
Chicken & PoultryGrilled & Roasted chicken saladsalad recipechicken and bacondinneramerican

Nutrition per serving

517kcal

💰 Cost Estimate

Total Ingredients
$2800.00
Per Serving
$700.00/serving
🏠 Savings
~$5600.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
good quality thick bacon 8 slices $1056.00
butter 1 tbsp $16.00
chopped asparagus 2 cups -
lemon pepper seasoning 1 tsp $22.00
spinach 4 cups $983.00
chicken breast slices 8 oz $509.00
ripe avocado 1 large $75.00
good quality olive oil 0.25 cup $83.00
good quality balsamic vinegar 0.25 cup $56.00
fresh basil for topping - -

*Estimated market prices, may vary by region

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🍳

Salad Alpukat Bacon Ayam dengan Asparagus Panggang

Ingredients:
  • 8 slices good quality thick bacon (smoked is yummy)
  • 1 tbsp butter
  • 2 cups chopped asparagus
  • 1 tsp lemon pepper seasoning (more to taste)
  • 4 cups spinach, cut or torn into bite-sized pieces
  • 8 oz chicken breast slices (I get it from the deli counter)
  • 1 large ripe avocado
  • 1/4 cup good quality olive oil
  • 1/4 cup good quality balsamic vinegar
  • fresh basil for topping

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