Chewy Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin oatmeal chocolate chip cookies are super soft and CHEWY. These cookies will be your new favorite fall dessert!
Ingredients
30 servings
Instructions
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Set aside.
- Whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the chocolate chips.
- Scoop cookie dough, about 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. Flatten slightly. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops—this is only for looks!
💰 Cost Estimate
Total Ingredients
$2337.00
$2337.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$4674.00 vs buying!
~$4674.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| + 1 Tablespoon | 2 cups | - |
| baking soda | 1 tsp | $2.00 |
| ground cinnamon | 2 tsp | $21.00 |
| store-bought or homemade pumpkin pie spice* | 2 tsp | - |
| salt | 0.5 tsp | $1.00 |
| and 1/2 cups | 1 | $1078.00 |
| 1 cup | - | |
| 3 tbsp | - | |
| 0.75 cup | - | |
| 0.5 cup | - | |
| egg yolk | 1 | $55.00 |
| 0.75 cup | - | |
| pure vanilla extract | 2 tsp | $102.00 |
| and 1/2 cups | 1 | $1078.00 |
*Estimated market prices, may vary by region
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