Cheesy Potato Chive Galette.
Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at all. Top with honey and a pinch of flaky sea salt for a sweet, and salty touch...so delish!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. On a lightly floured surface, roll the pastry out into a rectangle about 1/4 inch thick and then transfer to the prepared baking sheet. Prick the pastry with the tines of a fork. Spread the pastry dough with 2 tablespoons olive oil, leaving a 1 inch border around the edges of the dough. Sprinkle evenly with basil, chives, dill, and crushed red pepper flakes. Top with the cheeses. 3. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Season with salt and pepper. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Fold the edges up and over the potatoes. Brush the edges of the pastry with egg. Transfer to the oven and bake for 25-30 minutes or until golden brown. It is OK if the edges get dark.4. Remove the galette from the oven and top with fresh chives and a drizzle of honey, if desired. Slice and EAT!
Nutrition per serving
822kcal
💰 Cost Estimate
Total Ingredients
$1427.00
$1427.00
Per Serving
$238.00/serving
$238.00/serving
🏠 Savings
~$2854.00 vs buying!
~$2854.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sheet frozen puff pasty | 1 | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
| fresh basil chopped | 0.25 cup | $703.00 |
| chopped fresh chives | 2 tbsp | $26.00 |
| chopped fresh dill | 1 tbsp | $13.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| kosher salt and pepper | - | - |
| shredded Gruyère cheese | 0.5 cup | $156.00 |
| shredded fontina cheese | 0.5 cup | $156.00 |
| Yukon gold potatoes | 2 small | $35.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| egg | 1 | $55.00 |
| honey | - | - |
*Estimated market prices, may vary by region
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