Biskuit Jatuhkan Cheddar

Name: Biskuit Jatuhkan Cheddar
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2.25 cups all-purpose flour ($0.41); 1 tsp salt ($0.03); 1 Tbsp baking powder ($0.13); 1/4 tsp garlic powder ($0.03); 1 tsp sugar ($0.02); 4 oz . cheddar cheese, shredded ($1.10); 3 g reen onions, sliced ($0.30); 1 pint heavy whipping cream ($2.84)

These rich, soft, and cheesy Cheddar Drop Biscuits are surprisingly easy to make, just like homemade biscuits.

⏱ 28 min 🔨 Prep 10min 🔥 Cook 18min 📊 Medium 🍽 12 servings 👁 6

Ingredients

12 servings

2.25 cups all-purpose flour ($0.41)
1 tsp salt ($0.03)
1 Tbsp baking powder ($0.13)
1/4 tsp garlic powder ($0.03)
1 tsp sugar ($0.02)
4 oz . cheddar cheese, shredded ($1.10)
3 g reen onions, sliced ($0.30)
1 pint heavy whipping cream ($2.84)

Instructions

Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.
Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.
Add the heavy cream and stir until a soft sticky batter forms.
Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.
Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.

Cakes & Bread banana breadbiscuitseasy side dishamerican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$551.00

Per Serving
$46.00/serving

🏠 Savings
~$1102.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2.25 cups	$18.00
salt	1 tsp	$1.00
baking powder	1 tbsp	$20.00
garlic powder	0.25 tsp	$2.00
sugar	1 tsp	-
. cheddar cheese	4 oz	$439.00
reen onions	3 g	$1.00
pint heavy whipping cream	1	$70.00