Cheddar Chive Beer Bread

Name: Cheddar Chive Beer Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups self-rising flour; ½ cup granulated white sugar; 2 tbsp chives, (finely chopped); ¾ cup shredded sharp cheddar cheese; 12 oz beer; ¼ cup butter, (melted)

This quick and easy bread is as delicious as it is simple. Perfect to serve with soup or chili at a moment's notice.

⏱ 65 min 🔨 Prep 10min 🔥 Cook 55min 📊 Medium 🍽 12 servings 👁 8

Ingredients

12 servings

3 cups self-rising flour
½ cup granulated white sugar
2 tbsp chives, (finely chopped)
¾ cup shredded sharp cheddar cheese
12 oz beer
¼ cup butter, (melted)

Instructions

Preheat oven to 350 degrees F.
In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.

Cakes & Bread beer breadcheddar cheese breadchivesamerican

Nutrition per serving

220kcal

💰 Cost Estimate

Total Ingredients
$320.00

Per Serving
$27.00/serving

🏠 Savings
~$640.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
self-rising flour	3 cups	$53.00
granulated white sugar	0.5 cup	$7.00
chives	2 tbsp	-
shredded sharp cheddar cheese	0.75 cup	$195.00
beer	12 oz	-
butter	0.25 cup	$65.00