Challah, Wild Mushroom & Herb Stuffing
This stuffing crispy on top and loaded with an earthy, buttery mix of onions and vegetables.
Ingredients
8 servings
Instructions
- Preheat the oven to 300°F (150°C) and set an oven rack in the middle position. Butter a 9 x 13-in (23 x 33-cm) baking dish.
- Cut the challah into 1-in (2.5-cm) cubes and spread in a single layer on a rimmed baking sheet. Bake for about 25 minutes, or until dry and lightly toasted. Set aside.
- Increase the oven temperature to 350°F (175°C).
- Melt the butter in a large sauté pan. Cook the onions over medium heat, stirring occasionally, until soft and translucent. Add the celery, mushrooms, herbs, salt, and pepper and cook until celery is slightly softened, about 5 minutes more.
- In a large bowl, combine the toasted bread cubes, onion/vegetable mixture, and chicken broth and toss well.
- Transfer the stuffing to the prepared baking dish. Cover the dish with buttered foil and refrigerate until ready to bake (up to overnight).
- Bake for 20 minutes. Remove the foil and continue baking until golden, about 25 minutes more. Serve immediately.
Nutrition per serving
259kcal
💰 Cost Estimate
Total Ingredients
$592.00
$592.00
Per Serving
$74.00/serving
$74.00/serving
🏠 Savings
~$1184.00 vs buying!
~$1184.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| loaf challah | 1 large | $12.00 |
| 0.5 cup | - | |
| yellow onion | 2 cups | $99.00 |
| celery | 2 cups | $102.00 |
| wild mushrooms | 2 cups | $263.00 |
| finely chopped fresh thyme | 2 tbsp | $26.00 |
| finely chopped fresh rosemary | 1 tbsp | $13.00 |
| finely chopped fresh sage | 0.5 tsp | $3.00 |
| salt | 1.5 tsp | $2.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| chicken broth | 3 cups | $50.00 |
*Estimated market prices, may vary by region
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