Celebration Cookies

Name: Celebration Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) salted butter, (at room temperature); 1/2 cup powdered sugar; 2 cups all purpose flour; colored sprinkles

A totally delicious shortbread cookie recipe with rainbow sprinkles!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 24 servings 👁 5

Ingredients

24 servings

1 cup (2 sticks) salted butter, (at room temperature)
1/2 cup powdered sugar
2 cups all purpose flour
colored sprinkles

Instructions

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silpat mats.
In a large bowl, use an electric mixer to combine the powdered sugar and butter. Add in the flour and continue to mix until the dough comes together and is well-combined.
Roll out the dough on a well-floured surface to about ¼-inch. Press sprinkles into the top of the dough and use a round cutter to cut cookies. Place on the baking sheet. They won't spread much at all, so you can put them fairly close together. Re-roll dough scraps and press more sprinkles into the top, if needed. Cut the rest.
Bake 18 to 22 minutes, or until lightly golden.

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