Resep Rolade Tahu Daun Singkong

Instructions

1. Boil water in a pan and add a little salt. Boil cassava leaves until cooked and tender. Lift and drain. Squeeze the cassava leaves until dry. Set aside.
2. In a bowl, mix the tofu with garlic, coriander, pepper, sugar, salt, spring onions and eggs. Stir well.
3. Prepare a sheet of aluminum foil. Place the tofu on top and spread it out until it reaches the width of the aluminum. Place the cassava leaves on top of the tofu and spread evenly.
4. Roll the roulade slowly (like rolling sushi) while compacting it. Wrap with aluminum foil. Twist or close at both ends.
5. Steam the roulade rolls for 20 minutes until cooked. Lift and remove the roulade roll. Leave it to cool.
6. Open the aluminum wrapper from the roulade and cut it into pieces.
7. Heat plenty of oil in a frying pan. Prepare the dipping ingredients, namely beaten eggs.
8. Dip each piece of roulade in egg then fry until browned. Lift and drain.
9. 1. Choose new and fresh white tofu so it tastes delicious. 2. After steaming, let the roulade cool completely, then cut it so it doesn't fall apart. 3. Fry the roulade using a non-stick frying pan, such as the GM Bear Frying Pan (See Lazada DISCOUNT) so that the roulade doesn't stick to the bottom of the frying pan.