Caramel Spice Poke Cake
Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you'll want to make again and again. A moist spice cake topped with whipped cream, caramel, and nuts - it's crazy-good and perfect for the holidays, potlucks, and Sunday supper.

Ingredients
15 servings
Instructions
- Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
- Pour sweetened condensed milk over the top of the cake, filling the holes.
- In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.
- Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.
Nutrition per serving
376kcal
💰 Cost Estimate
Total Ingredients
$818.00
$818.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$1636.00 vs buying!
~$1636.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spice cake mix | 13.25 oz | - |
| sweetened condensed milk | 14 oz | $148.00 |
| heavy whipping cream | 1.5 cups | $104.00 |
| powdered sugar | 0.25 cup | $7.00 |
| vanilla extract | 1 tsp | $76.00 |
| caramel sauce | 1 cup | $239.00 |
| chopped walnuts | 0.5 cup | $244.00 |
*Estimated market prices, may vary by region
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