Caramel Spice Poke Cake

Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you'll want to make again and again. A moist spice cake topped with whipped cream, caramel, and nuts - it's crazy-good and perfect for the holidays, potlucks, and Sunday supper.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 15 servings 👁 9
Caramel Spice Poke Cake

Ingredients

15 servings

Instructions

  1. Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
  2. Pour sweetened condensed milk over the top of the cake, filling the holes.
  3. In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.
  4. Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.
Sambal & SpicesCakes & Bread poke cakeamerican

Nutrition per serving

376kcal

💰 Cost Estimate

Total Ingredients
$818.00
Per Serving
$55.00/serving
🏠 Savings
~$1636.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
spice cake mix 13.25 oz -
sweetened condensed milk 14 oz $148.00
heavy whipping cream 1.5 cups $104.00
powdered sugar 0.25 cup $7.00
vanilla extract 1 tsp $76.00
caramel sauce 1 cup $239.00
chopped walnuts 0.5 cup $244.00

*Estimated market prices, may vary by region

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🍳

Caramel Spice Poke Cake

Ingredients:
  • 13.25 oz spice cake mix (1 box, plus ingredients required to bake)
  • 14 oz sweetened condensed milk
  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup caramel sauce
  • ½ cup chopped walnuts (or pecans)

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