Caprese Garlic Bread

Caprese Garlic Bread full of Caprese flavours! Not only is each slice smothered in garlic butter and broiled (or grilled) to crispy buttery-ness, there is also fresh, melted mozzarella cheese over the top!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 4
Caprese Garlic Bread

Ingredients

8 servings

Instructions

  1. Preheat your oven to broil or grill setting on medium heat.
  2. Heat oil in a skillet or pan over medium-high heat. Sauté the tomatoes and basil; cook until the tomatoes are slightly blistered and soft. Add the garlic and cook until fragrant (30 seconds).
  3. Spread the garlic butter over each slice of bread and top with 1 slice of cheese (or just enough to cover the bread). 
  4. Broil (grill) until the cheese has melted.
  5. Top bread with tomatoes, season with salt (if needed) and drizzle over the glaze.
  6. Pour vinegar into a small, nonstick saucepan. Bring to a boil over medium heat while stirring occasionally until the glaze coats your spoon and thickens to a syrupy consistency, (it will also be reduced by half). Remote from the stove and allow to cool. Makes 1/2 cup glaze.
Cakes & Bread caprese garlic breadamerican

Nutrition per serving

335kcal

💰 Cost Estimate

Total Ingredients
$2578.00
Per Serving
$322.00/serving
🏠 Savings
~$5156.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tsp $7.00
garlic 2 tsp $20.00
grape tomatoes 1 cup $34.00
fresh basil leaves 0.5 cup $1405.00
pinch salt 1 $20.00
fresh mozzarella cheese 1 cup $260.00
loaf Ciabatta 1 -
balsamic vinegar 1 cup $225.00
sugar 0.25 cup $3.00
butter 0.5 cup $130.00
garlic 2 cloves $395.00
fresh parsley 2 tbsp $59.00
pinch salt 1 $20.00

*Estimated market prices, may vary by region

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🍳

Caprese Garlic Bread

Ingredients:
  • 1 tsp olive oil
  • 2 tsp garlic (minced, 2 large cloves garlic)
  • 1 cup grape tomatoes (halved)
  • ½ cup fresh basil leaves (stems removed, finely sliced or shredded)
  • 1 pinch salt (optional)
  • 1 cup fresh mozzarella cheese (slice thinly into rounds, or shredded mozzarella cheese)
  • 1 loaf Ciabatta (sliced into 8 slices)
  • 1 cup balsamic vinegar
  • 1/4 cup sugar
  • 1/2 cup butter
  • 2 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1 pinch salt (to taste)

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