Roti Pipih Caprese

Ringan dan segar, roti pipih Caprese ini adalah hidangan pembuka yang sempurna untuk hidangan apa pun yang terinspirasi dari Italia! Di atasnya diberi mozzarella yang meleleh, herba dan sayuran segar, dan diakhiri dengan glasir balsamic yang menggugah selera!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 4
Roti Pipih Caprese

Ingredients

4 servings

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper, and place the flatbread on the prepared pan.
  3. Brush the olive oil on the flatbread. Make sure to cover the entire flatbread by brushing the olive oil all the way out to the edges.
  4. Evenly spread minced garlic over the olive oil.
  5. Next, top the flatbread with fresh mozzarella that has been torn or sliced.
  6. Layer on the halved grape tomatoes, and sprinkle on the Italian seasonings.
  7. Bake for 10-15 minutes or until the cheese is melted and the edges of the crust start to get dark golden brown.
  8. Feel free to broil for 1-2 minutes additional minutes if you want to crisp up the flatbread. Just be careful to watch it closely.
  9. Top the pizza with fresh basil. Season with salt and pepper, and drizzle with balsamic glaze. Enjoy!
Cakes & Bread 15 minuteeasyamerican

Nutrition per serving

153kcal

💰 Cost Estimate

Total Ingredients
$557.00
Per Serving
$139.00/serving
🏠 Savings
~$1114.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
flatbread 1 $31.00
olive oil 1 tbsp $21.00
garlic 1 tsp $10.00
fresh mozzarella cheese 4 oz $439.00
cherry tomatoes 0.5 cup $17.00
dried Italian seasonings 1 tsp $30.00
salt and pepper - -
fresh basil leaves - -
balsamic glaze 2 tsp $9.00

*Estimated market prices, may vary by region

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🍳

Roti Pipih Caprese

Ingredients:
  • 1 flatbread, (store-bought)
  • 1 tbsp olive oil
  • 1 tsp garlic, (minced)
  • 4 oz fresh mozzarella cheese, (sliced or torn)
  • 1/2 cup cherry tomatoes, (halved)
  • 1 tsp dried Italian seasonings
  • salt and pepper, (to taste)
  • fresh basil leaves
  • 2 tsp balsamic glaze, (for serving)

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