Cappuccino French Toast with Coffee Cream
Milky Coffee soaked French Toasts stuffed with Melted Chocolate; topped with a Coffee Cream and dusted with Chocolate Dusting Powder!

Ingredients
4 servings
Instructions
- Whisk together the coffee, sugar and milk in a jug. Add the eggs and whisk again until well combined. Pour the mixture into a 9x13-inch shallow dish. Add 8 bread halves into the egg wash; divide the chocolate amongst the bread pieces and top each piece with remaining bread to make 8 sandwich halves. Leave to soak for 5 minutes on one side, then flip and soak for a further 5 minutes.
- Preheat a large nonstick pan, skillet or griddle with a light coating of butter. When hot, cook the french toast in batches until browned on both sides, cooked through and chocolate has melted in the centre.
- Meanwhile, make your coffee cream:
- Combine the cream, coffee and sugar in a medium sized bowl; beat on medium - high speed until cream begins to thicken. (Continue beating to make a whipped cream, or leave as a thinner cream to suit your tastes).
- To serve, drizzle french toasts with coffee cream; top with a scoop of ice cream (optional), and sprinkle with chocolate dusting powder.
Nutrition per serving
426kcal
💰 Cost Estimate
Total Ingredients
$546.00
$546.00
Per Serving
$137.00/serving
$137.00/serving
🏠 Savings
~$1092.00 vs buying!
~$1092.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thick bread | 8 slices | $246.00 |
| eggs | 4 large | $131.00 |
| low fat/skim milk | 1 cup | $25.00 |
| instant coffee | 2 tbsp | - |
| sugar or natural sweetener of choice | 2 tbsp | $2.00 |
| milk or dark chocolate chips | 0.5 oz | $59.00 |
| light thickened/whipping cream | 0.5 cup | $82.00 |
| icing/confectioners sugar | 1 tbsp | $1.00 |
| instant coffee | 0.5 tsp | - |
| Chocolate Dusting Powder | - | - |
*Estimated market prices, may vary by region
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