Butter Brickle and Pecan Cookies

Name: Butter Brickle and Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 2 cups (4 sticks) unsalted butter; 1 tsp vanilla extract; 4 cups all purpose flour; 2 cups powdered sugar; One 8-ounce bag Heath English Toffee Bits; 2 cups chopped pecans

Another favorite cookie recipe!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 48 servings 👁 5

Ingredients

48 servings

2 cups (4 sticks) unsalted butter
1 tsp vanilla extract
4 cups all purpose flour
2 cups powdered sugar
One 8-ounce bag Heath English Toffee Bits
2 cups chopped pecans

Instructions

In a medium bowl, melt butter in the microwave or in a double boiler; stir in vanilla and set aside to cool.
In a large bowl, whisk together the flour and sugar. Stir in the butter mixture; stir in the toffee bits and chopped pecans (mixture will be crumbly). Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.
Bake at 375° for 12 minutes, or until edges begin to brown.

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Nutrition per serving

183kcal

💰 Cost Estimate

Total Ingredients
$148.00

Per Serving
$3.00/serving

🏠 Savings
~$296.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
	2 cups	-
vanilla extract	1 tsp	$76.00
all purpose flour	4 cups	$47.00
powdered sugar	2 cups	$25.00
One 8-ounce bag Heath English Toffee Bits	-	-
chopped pecans	2 cups	-